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Zankou chicken menu prices8/8/2023 ![]() These items consist of a variety of customary Mediterranean dishes such as their moist beef and chicken kabob, falafel and shawarma wraps, numerous fresh sides and salads, and their infamous rotisserie chicken for less than $8. Nevertheless I was craving some Greek flavors and as I gazed upon the appealing and inexpensive items, I knew I was in the right place. Unlike other eateries on the Sunset strip, its plain white sign and insipid entrance didn't even lure me in at first. When they opened the first Zankou restaurant in Hollywood, their famous rotisserie chicken became even more renowned than the blocks' common celebrities.Īt first glance Zankou seemed like any other ordinary restaurant. ![]() Like most people striving to achieve their dreams by moving to Los Angeles, the Iskenderian family couldn't wait to "Live in the land of opportunity," according to the history of their journey on their website. Focus groups and Dreamentia’s strategies will play heavily into the restaurant’s visual revolution.Ī revolution that will forever cement the Iskendarian name into the folklore of Los Angeles.It all started with the Iskenderian family chicken recipe in Beirut, Lebanon, where popular market corner spices were used to enhance secret flavors of their traditional dishes.īy "it" I mean, Zankou Chicken restaurant, where Greek and Mediterranean savors fill the atmosphere and burst in your mouth with every bite. A process that will continue through their partnership, Dreamentia will be looking to tackle everything from outdoor signage and promotions, to printed menus and menu boards, en route to giving the Zankou Chicken restaurants a new lease on life through interior design when the timing is right. Now that Dreamentia is onboard, they’ve begun working to enhance the customer’s overall experience at Zankou Chicken. A few years earlier, the agency had helped build the entire UDog brand, a gourmet sausage restaurant that quickly became synonymous with wetting the taste buds of UCLA students in Westwood, providing high-quality sausages at the cheapest of prices. Which is why they tapped Dreamentia Creative Laboratories, a Los Angeles-based agency that specializes in advertising, marketing and branding.Īs luck would have it, Dreamentia had been feasting their eyes on getting back into the food world. The Los Angeles Times also added that Zankou Chicken has “the best chicken in town at any price: moist, juicy, and fragrant.”īut even with the praise Zankou Chicken’s cuisine has received, the Iskenderian’s, who are always looking to innovate their customer’s experience, were looking for other ways to enhance the experience of Zankou Chicken. “Zankou’s aromatic chicken, with perfect crisp, golden skin, is one of L.A.’s truly great budget meals.” “Forget the Colonel,” said Fodor’s Restaurant Review. And best of all, the food is still very affordable. Their food is still 100% natural, it’s still prepared fresh every day in their kitchens, and they never use cans, freezers, microwave ovens, preservatives, or artificial ingredients. Today, having expanded to eight locations throughout Southern California, the restaurant that was named after an Armenian river still holds true to the values it was founded on. Within a few years, they expanded to include branches in Anaheim, Glendale, Pasadena and Van Nuys. ![]() This, of course, is the family responsible for popular food chain Zankou Chicken.įounded in Beirut, in 1962, by Armenian couple Vartkes and Markrid Iskenderian, the tale of Zankou Chicken began in 1984, when husband and wife fled a war-torn Lebanon and landed in the City of Angels – opening the first Zankou in 1984. LOS ANGELES – What do the Coppola’s, the Jackson’s, the Osmond’s, and the Iskenderian’s have in common? Well, aside from their redwood-sized family trees, each of these families came to Los Angeles and established themselves as a force to be reckoned with.īut when it comes to what each family is responsible for, the Iskenderian’s brought something that the other families could not bestow upon L.A., and that’s the most natural, fastest, freshest, and tastiest Mediterranean food in the world. And that’s a scary thought for their competitors. After decades of providing the best Mediterranean cuisine in Southern California, Zankou Chicken aims to further enhance their customers’ experience.
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